Ordering and Pricing Information

 

Traditional Sugar Cookies

Flavors:  Signature Vanilla Almond, Very Vanilla, Chocolate Fudge

Minimum Order: 1 dozen/flavor

Pricing:  Depends on design complexity, size, number of colors, personalization - $30-$45/dozen*

Bagged individually/tied with ribbon:  $4/dozen                                                 

  * very complex designs may run slightly higher         

                             

Cupcakes - Standard

Cake / Icing Flavors: Please refer to Cakes/Cupcakes tab.   

Minimum Order:  1 dozen, increments of 12 per flavor

Pricing:  Starting at $25/dozen

Cupcakes - Mini

Cake / Icing Flavors: Please refer to Cakes/Cupcakes tab.   

Minimum Order:  2 dozen, increments of 24 per flavor

Pricing:  Starting at $15/dozen

Packaging: Bakery boxes with inserts

Cakes

Cake / Icing Flavors: Please refer to Cakes/Cupcakes tab

Pricing:  6" round starts at $50, 8" starts at $60, 10" starts at $75

Whoopie Pies

 

Cake Flavors:  Chocolate, Red Velvet, Spice

Filling Flavors:  Marshmallow or Cream Cheese

Minimum Order:  1 dozen/flavor

Pricing :  $24/dozen

Packaging:  Whoopie pies can be very sticky so price includes being individually wrapped in plastic wrap

Full payment required at booking for orders under $200 to secure your pick up date.  No changes to order within 7 days of pick up.  Payment is non-refundable, but it is transferrable. 

Venmo – Peachblossombakery

Zelle – 248-622-6213/Susan Block

Check – Peach Blossom Bakery

Custom Cutter

Some cookie orders require a custom designed cutter.  I can create most designs using a 3D printer.  There is a $5 charge per cutter to have them printed.  Or, if you prefer, you can provide a cutter for me to use.

 

 

Placing an Order

 

On-line or by phone

When you are ready to order, you may do it either online through contact page, on Facebook, or by phone/text.

 

  • To order online, go to the Contact page and fill out the required fields.  I will be in touch with you either by phone or email to review your order.

  • To order by phone/text, call 248-622-6213 with the details listed on the Contacts page.  We can brainstorm ideas and confirm availability at that time.

 

Please be sure to order your cookies early - I recommend at least three weeks in advance.  The baking calendar fills up quickly.  I can only accept a set number of orders per week to ensure the quality of my work. The earlier we get started on finalizing the details, the more time you have to relax knowing you will have beautiful, custom cookies for your event.  Orders placed within a week of pick up date may incur a 15% rush fee.